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"avocado toast with egg - www.kitchenmai.com"
Kitchen Mai

Garlicky avocado toast with egg

A quick, easy, wholesome and delicious way to start the day! This avocado toast with egg recipe is going to become one of your regulars for sure
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 toasts
Course: Breakfast, Brunch
Cuisine: American, European
Ingredients Method Notes

Ingredients
  

  • 1 ripe avocado
  • 2 eggs boiled and halved
  • 1 garlic clove minced
  • 1 tbsp lime juice
  • 1-2 tbsp black pepper crushed
  • 2 slices bread toasted

Method
 

  1. Slice the avocado in half and remove the pit. Scoop the flesh out in a bowl and add to it the lime juice, salt, garlic and pepper - give it a good mix
  2. Place the toasts on a plate and layer it with the mashed and flavored avocado, some salad leaves (optional) and the eggs. Season with just a touch of salt and loads of freshly cracked pepper and serve
    "avocado toast with egg - www.kitchenmai.com"

Notes

  • You can choose to cook your eggs any way that you like for this recipe. Boiled, poached and even fried eggs taste good 
  • tbsp - tablespoon
  • tsp - teaspoon