Ingredients
Method
- Put the chopped strawberries in a freezer bag and keep it in the freezer overnight

- In a blender jar put all your ingredients together and blitz until everything comes together
- The yoghurt strawberry mix should be smooth and creamy
- Remove and freeze it for at least an hour
- Serve chilled along with fresh chopped strawberries

Notes
- Using overnight frozen strawberries is critical. Do not skip this step
- Adding the lemon juice imparts a lovely tang to the yoghurt, it however is optional
- To make a vegan version of this dessert use coconut yoghurt and agave/maple syrup instead of honey
