Knead the wheat flour, with the yoghurt, baking soda and lukewarm water in to a smooth crack free dough
Cover the dough with damp cloth and set aside for 10 minutes
In the mean while, heat some olive oil and the crushed garlic
Once fragrant, add the canned tomatoes, salt and sugar. Let it cook, until the tomatoes soften and the sauce thickens
Switch the flame, off and add the chilli flakes and basil. Remove and set it aside
Divide your dough in two parts and roll them out in thin discs. Prick the base using a fork, so that it doesn't puff up while baking
Transfer the pizza bases on a baking tray, lined with parchment sheet. Pre-heat oven your oven to 220 degrees C
Spread the pizza sauce evenly over the base
Place the tomato slices
Now add the mozzarella
Drizzle some olive oil over the pizzas and bake them for 12-15 minutes or until done
Remove the pizza on a wire rack and garnish with fresh basil. Serve warm
