Wash the spinach leaves, pat them dry and keep them aside
Mix the gram flour with the spice powders, cumin seeds and salt
Gradually add water to the mixture to form a smooth, lump-free and moderately thick batter
Once the batter is ready, heat a wok with oil
Take about a tablespoon of this hot oil and add it to the batter and mix well. This step will ensure fluffy pakoras
Dip each spinach leaves individually in the batter, coat well and drop it in the hot oil
Keep the flame low while releasing the leaves in the oil and increase it once in the oil
Flip the pakoras once or twice over. Remove on a kitchen towel once they turn golden brown
Garnish the pakoras with some chaat masala and serve hot with some tamarind chutney and hot Indian masala chai!
