Slice the cake in 8 pies and keep them aside. Melt the chocolate chips/chocolate bark (roughly chopped) with the butter in a microwave in bursts of 30 seconds until smooth and luscious Take a tablespoon of it and draw a zig-zag pattern with it in the pie shaped cake, starting from the pointed end
Drizzle the sugar sprinkles over the chocolate, turn the pie up side down so that the excess can fall off. using tweezers or your fingers, place a sugar star right on top of the cake tree and on all ends
Puncture the base of the tree using a straw and fix a chocolate finger in it and your Chocolate cake Christmas tree is ready
Serve these as a snack or dessert and pack them as gifts for your loved ones this festive season
