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"chinese style chorizo fried rice - www.kitchenmai.com"
Kitchen Mai

Chinese style chorizo fried rice

A super yummy, one pot, yummy chorizo fried rice recipe with vegetables
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Brunch, Dinner, Lunch
Cuisine: Chinese, Indo-Chinese, Oriental
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked long rain rice
  • 2 cups chorizo chopped
  • 1 medium onion chopped
  • 4-5 spring onions chopped
  • ½ cup carrots chopped
  • ½ cup beans chopped
  • ½ cup peas frozen
  • ½ cup yellow bell pepper chopped
  • 1 tbsp ginger finely chopped
  • 1 tbsp garlic finely chopped
  • 1 tbsp chilis finely chopped
  • 1 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tbsp black pepper crushed
  • 1 dried chili
  • 1 tsp oil
  • salt to taste

Equipment

  • Shallow cooking pot with lid

Method
 

  1. Heat the oil and temper it with the dried chili
    "chinese style chorizo fried rice - www.kitchenmai.com"
  2. Add the ginger, garlic and chilis
    "chinese style chorizo fried rice - www.kitchenmai.com"
  3. When they turn fragrant add the onions and spring onion whites
    "chinese style chorizo fried rice - www.kitchenmai.com"
  4. Once they soften add the chopped chorizo. Cook this for 5-7 minutes
    "chinese style chorizo fried rice - www.kitchenmai.com"
  5. When they half in size add all the veggies and on a medium high flame, stir fry and cook
    "chinese style chorizo fried rice - www.kitchenmai.com"
  6. Add the soy sauce and vinegar and mix well
    "chinese style chorizo fried rice - www.kitchenmai.com"
  7. Now add the pre-cooked rice along with the pepper and salt*. Mix well gently and turn the flame off
    "chinese style chorizo fried rice - www.kitchenmai.com"
  8. Serve the Chinese style chorizo fried rice hot and fresh.Enjoy!
    "chinese style chorizo fried rice - www.kitchenmai.com"

Notes

  • Be mindful of the fact that the soy sauce and chorizo have salt in them. So add it accordingly
  • You could also add some eggs in this recipe. In step 6, push the vegetables and chorizo to one side, add some oil and crack two eggs. Cook and scramble them and mix together 
  • tbsp - tablespoon
  • tsp - teaspoon