Arrange the cut potatoes in a parchment paper line baking dish
In a bowl, mix together the olive oil, chili flakes and garlic
Rub the salt and pepper on the potatoes. Then brush the flavoured oil well over each of them, as well as in between the cuts, and throw in the herbs
Cover the dish with a foil. This prevents your garlic from browning
In a pre-heated oven, bake the potatoes at 200°C for 30 minutes. Take the tray out, remove the foil and brush some more oil over them. Continue baking for another 30 minutes
Remove and serve the chili garlic hasselback potatoes, hot with a yummy dip of your choice. Enjoy!
