Boil the noodles, as per the packet instructions, and set aside
Heat the oil and add the ginger, garlic and chilis
When they turn fragrant add in the spring onion whites
Next, add the chicken pieces and sear them, on high heat, for 5 minutes
Now add all the vegetables and mix well
Crush and add in the the stock cubes
Add 6 cups of water, salt to taste, pepper powder and ketchup. Mix well, cover and cook
When the chicken is cooked along with the veggies, switch the flame off. Now, add the lemon juice, chili oil and coriander leaves
To serve, in a soup bowl add some boiled noodles and top it with the freshly prepared hot broth. Serve the chicken thukpa (noodles soup), hot along with a wedge of lime. Enjoy!
