On medium flame, heat the oil and ½ tbsp ginger garlic paste and fry for a minute or two. Add the halved sausages and fry until they get some scorch marks on them. Drain and set aside
In the same pot, melt the ghee and add the whole spices. Once fragrant, add the onions and cook until soft and pink. Add the remaining ginger garlic paste and cook for couple minutes
Add in the tomatoes and chillis, cook until the tomatoes turn mushy. Add the chilli powder, turmeric powder and the stock cubes - mix well
Add the drained rice and gently mix to coat it well with the masalas. Add 800g of water, lime juice, salt and the peas. Give a gentle mix and cook in medium high flame
When the water on the surface evaporates, add the sausages on the rice. Cover and cook on low heat for another 12 minutes. Remove from flame and let it sit covered for another 10 minutes
Garnish your yummy chicken sausage pulao with the coriander leaves and serve it hot with some raita. Enjoy!
