Ingredients
Method
- Peel the eggs and cut them in roundels and keep aside
- Slice the burger bun in half and apply the ketchup, mayo and mustard sauce in the lower half of the bun
- Layer it with fresh salad leaves and the chopped eggs. Top it up with the onions, capsicum and tomatoes. Season with salt and freshly cracked black pepper
- Place the other half of the bun and insert a cocktail stick to secure your sandwich. Enjoy it as is or with a piping hot cup if tea/coffee

Notes
- tbsp - tablespoon
- tsp teaspoon
