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"Baked sriracha chicken tenders - www.kitchenmai.com"
Kitchen Mai

Baked Sriracha chicken tenders

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Appetizer, Brunch, Finger food, Snack
Cuisine: American, English, European
Ingredients Equipment Method Notes

Ingredients
  

  • 300 g chicken tenders or chicken breasts cut into 1 inch thick strips
  • 2 tbsp Sriracha mayonnaise
  • 1 tsp garlic powder
  • 1 tbsp pepper powder
  • 1 tsp chili powder optional
  • 1 tbsp dried Italian herbs
  • 1 tbsp olive oil
  • 1 large egg
  • ½ cup bread crumbs
  • 4 tbsp plain flour
  • oil spray
  • salt to taste

Equipment

  • Oven

Method
 

  1. Spread the bread crumbs over a baking tray, spray it lightly with some oil. Roast in the oven for 5 minutes at 150°C. Remove in a bowl and set aside*
  2. Whisk the egg with a touch of salt and some pepper and keep it aside
  3. Take the chicken tenders in a mixing bowl and to that add the Sriracha mayonnaise, dried herbs, garlic powder, chili powder, pepper powder, olive oil and salt to taste
  4. Mix the chicken well with all these ingredients
  5. Then using the help of tongs, dip the chicken tenders in the flour, then the egg mixture and then the bread crumbs. Repeat another time
  6. Line the tenders on a baking tray and lightly spray it with some oil. Bake these in a pre-heated oven for 15 minutes at 200°C
    "Baked sriracha chicken tenders - www.kitchenmai.com"
  7. Once done, remove the yummy baked Sriracha chicken tenders on a plate and serve with some Sriracha mayo or any dip of your choice. Enjoy!
    "Baked sriracha chicken tenders - www.kitchenmai.com"

Notes

  • *While this is an optional step, it ensures a beautiful brown crust on the chicken tenders
  • When making for kids, replace the Sriracha mayo with the regular one
  • You can also serve the baked chicken tenders also with sour cream, hung yoghurt dip and/or ketchup 
  • tbsp - tablespoon
  • tsp - teaspoon