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"baked eggs with avocado - www.kitchnemai.com"
Kitchen Mai

Baked eggs with avocado

A super nourishing, super filing and a super delicious breakfast/brunch recipe of baked eggs along with some cherry tomatoes and avocados that comes together so easily
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 5 people
Course: Breakfast, Brunch
Cuisine: American, European
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 5 eggs
  • 1 ripe avocado thinly sliced
  • 500 g cherry tomatoes cut in halves
  • 1 cup spring onions finely chopped
  • 1 tsp garlic minced
  • 1 tbsp chilli flakes optional
  • 1 tbsp black pepper freshly crushed
  • ½ cup mozzarella cheese optional
  • 2 tsp lime/lemon juice
  • 2 tbsp chives finely chopped
  • 1 tsp chilis finely chopped (optional)
  • 2 tbsp olive oil
  • sea salt to taste

Equipment

  • Oven

Method
 

  1. In a mixing bowl, take the cherry tomatoes and mix them with some sea salt and pepper. Let it sit for 5 minutes
  2. Heat the olive oil in a cooking pot, add in the spring onions, garlic and the cherry tomatoes. Mix well and cook over medium heat for 5-7 minutes and then remove from flame
  3. Grease two medium, oven proof dishes with some olive oil. Divide and spoon in the sautéed tomato-onion mixture in them, top it off with the cheese and then break the eggs over them
  4. Apply the lime juice to the avocado slices, place them over the egg whites and sprinkle over the salt, pepper and chili flakes (if using). Bake in a pre heated oven at 200°C for 10-12 minutes and then remove
  5. Garnish your delicious baked eggs with avocados with the chives, chilies and serve fresh and warm with toasted bread or just as is. Enjoy!
    "baked eggs with avocado - www.kitchnemai.com"

Notes

  • The time to bake, will depend upon how well done you like your egg yolks to be. I like mine throughly cooked so 12 minutes are enough. In case you like them runny, bake the eggs for lesser time
  • Some flavours that you can add are dried herbs like oregano/Italian mixed herbs/garam masala etc to flavour the tomatoes in step 2, as well
  • g - grams
  • C - celcius
  • tsp - teaspoon
  • tbsp - tablespoon
  • 1 cup  = 250 milliliters