Scrape the avocado out of its shell and mash it, until smooth, using the back of a fork. Mix in the salt, chili-garlic paste and chopped coriander
Add the flour and oil. Start kneading with your hands, until the dough comes together. Knead for 5-7 minutes at least. Apply some oil to the dough, cover and rest for 15 minutes
Divide the dough in 7 equal sized balls. Dust some flour on your work surface, roll each dough ball out to the size of a regular parathas. When done sprinkle some sesame seeds and press down with the rolling pin
Heat the skillet over a medium flame and roast the parathas. When brown spots appear, drizzle some oil/ghee around the edges and in the centre. Once it puffs up and is completely cooked remove from flame
Serve the healthy and delicious avocado paratha (flatbreads) fresh off the skillet with some chilled yoghurt. Enjoy!
