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"almond coconut modaks - www.kitchenmai.com"
Kitchen Mai

Almond and coconut modaks

5 from 1 vote
A quick and easy, no cook modak recipe that is so pretty and delicious too. A perfect offering for your Ganapati Bappa!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 modaks
Course: Dessert, Snack
Cuisine: Indian, Maharashtrian
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ cups finely ground almonds
  • ¼ cup dried desiccated coconut
  • ¼ cup condensed milk
  • 2 tbsp ghee
  • 3 tbsp dried rose petals
  • 1 tbsp rose essence
  • few drops of organic red food colour optional

Equipment

  • Modak mould

Method
 

  1. In a clean mixing bowl, add all the ingredients
  2. Using your fingers, knead it into a tight dough
    "almond coconut modaks - www.kitchenmai.com"
  3. Grease your modak mould with some ghee
    "almond coconut modaks - www.kitchenmai.com"
  4. Now place a tablespoon of of the almond flour dough on each on them and then bring the three sections together. Remove the excess dough from the sides of the mould
    "almond coconut modaks - www.kitchenmai.com"
  5. Gently ease the modak out of the mould and place it on a parchment sheet lined plate
    "almond coconut modaks - www.kitchenmai.com"
  6. Serve these yummy and beautiful, almond and coconut modaks to the Lord and your dear ones. Enjoy!
    "almond coconut modaks - www.kitchenmai.com"

Notes

  • Instead of the rose flavour, you could add any of your choice. Some popular ones are saffron, cardamom etc
  • tbsp - tablespoon