Delicious, crispy, whole wheat flour and oats cookies, baked without eggs, that is perfect for tea and coffee times
I have shared so many tea time snacks previously but never a biscuit or a cookie recipe. So, here is my quick and easy recipe of whole wheat flour and oats cookies (eggless). These eggless, crispy, crunchy cookies will take you under 30 minutes to put together. Moreover, it has got the goodness of whole wheat flour and quick oats and taste yummy with tea, coffee and/or milk. So, you see this a great recipe for both kids and adults. And let me tell you that these oats cookies are much loved by everyone. Additionally, since they are so easy to put together you could also get your kids involved in the making process. I am sure they will love it.
These cookies are eggless and also need basic, everyday ingredients to bake them. Therefore, you won’t even need a special occasion to bake them. As and when you feel like munching on these you can simply get going. You can easily store them in air tight containers, thereafter. These oats cookies are a great after school for kids too, besides being a great tea time companion.
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Eggless dark chocolate mousse with rum
Like I mentioned this is an under 30 minute recipe. While the baking time is between 15 and 18 minutes, the prep time is hardly 10 minutes. And all this with a handful of ingredients. Therefore, if you already have wheat flour and oats at hand right, you really can give this whole wheat flour and oats cookies (eggless) recipe a go. Also, while I have used butter and powdered sugar in my cookie recipe, you could substitute them with ghee and jaggery sugar respectively.
I hope you are going to give this quick and easy cookie recipe a try soon. And if you do, I’d love to see your cookie pictures and know how you enjoyed them. You could share the pictures with me on Instagram and/or drop me a line with your feedback in the comments section, below.
Eat hearty!
Whole wheat flour and oats cookies (eggless)
Equipment
- Oven
Ingredients
- ½ cup whole wheat flour
- ½ cup quick oats
- ¼ cup butter* at room temperature
- ½ cup powdered sugar
- ½ tsp baking soda
- 1-2 tbsp milk chilled
- 2-3 tbsp mixed nuts optional
- 1 tsp vanilla essence optional
Instructions
- Mix together the flour, oats, baking soda and nuts
- Cream together the butter and sugar, until pale and light, then mix in the dry ingredients
- Add the milk and bring everything together to form a dough - do not knead. Pinch out 8 equal sized balls and flatten them out slightly. Place them 2 inches apart on a parchment lined baking tray
- Bake in a pre-heated oven at 180°C for 12-15 minutes or until done. Then remove the tray and let the cookies cool completely, so that they firm up and then remove and store in an air tight container
- Serve these yummy whole wheat flour and oats cookies (eggless) with tea, coffee and/or milk. Enjoy!
Notes
- *If using unsalted butter, add a pinch of salt in step 1
- You can substitute the butter with ghee, as well
- These quantities yielded 8 big cookies. You could also make them smaller
- Instead of the vanilla essence you can also add cardamom powder to flavour the cookies
- 1 cup = 250 milliliters
- tbsp - tablespoon
- tsp - teaspoon
