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Beverages, Desserts, Indian, Non alcoholic, One pot meals, Quick and easy, Tea time  /  May 4, 2022

Punjabi rose lassi

by Kitchen Mai
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An impressive, delicious and fragrant lassi recipe that will quench your thirst in style!

"Punjabi rose lassi - www.kitchenmai.com"

While I have shared the recipe of mango and rose lassi recipe earlier, I thought the Punjabi rose lassi deserves it’s own spot as well. After all, not only is this yoghurt drink delicious and fragrant but is also has a pretty pink color. Therefore, this thirst quencher truly ticks all the boxes as far as a summer drink is concerned. Moreover, this lassi comes together with just a handful of ingredients. In fact, just three to be precise – yoghurt, rose syrup and water. I also love garnishing this sweet drink with slivered almonds, pistachios and dried rose petals. However, even if you serve your rose lassi as is you are going to love every bit of it.

To truly enjoy the rose lassi you’ve got to make it with full fat yoghurt. That’s how it is actually made. I do just that and then add chilled water to thin it down slightly. A lot of people also use milk instead of water as well. Now, I use store bought rose syrup to make my lassi. But if you can’t lay your hands on it, you could even use rose essence. To make my mango and rose lassi that’s what I have done. And to give it a pink color, I’ve added edible red color to it.

You may also like,

Gondhoraj ghol (King lime Bengali style lassi)

Rose and saffron flavoured rasgullas

Kesar badam milk (badam doodh)

Rose and pista kulfi

"Punjabi rose lassi - www.kitchenmai.com"

Share it

Summer is almost on us and there can’t be a better time to make a tall glass of this rose lassi. Make it and share it with your loved ones. And when you do I’d love to know how it turned out for you. You can share your food pictures with me on Pinterest and Instagram.

Eat hearty!

"Punjabi rose lassi - www.kitchenmai.com"

Punjabi rose lassi

Kitchen Mai
An impressive, delicious and fragrant lassi recipe that will quench your thirst in style!
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine Indian, Punjabi
Servings 2 people

Equipment

  • Blender/Mixer

Ingredients
  

  • 2 cups yogurt
  • 3 tbsp rose syrup
  • ½ cup chilled water
  • 3-4 ice cubes

To garnish

  • 1-2 tbsp almonds slivered
  • 1-2 tbsp pistachios chopped
  • 1-2 tbsp edible dried rose petals

Instructions
 

  • Put all the ingredients in your blender and let everything come together. Thereafter, garnish your lassi with the nuts and rose petals. Cheers!
    "Punjabi rose lassi - www.kitchenmai.com"

Notes

  • You could add sweetener of your choice to the lassi if you want it sweeter
  • If you do not have rose syrup you could replace it with rose essence and sugarĀ 
  • 1 cup = 250 millilitres
  • tbsp - tablespoon
  • tsp - teaspoon
Keyword lassi, rose lassi, rose lassi with roohafza, rose syrup

"Punjabi rose lassi - www.kitchenmai.com"

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Tags

  • summer drink
  • Summer recipe
  • yoghurt recipes

Post navigation

Mango shrikhand – Amrakhand
Mango iced tea

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Hi there! I am Madhurima and welcome to my blog. Here you will find recipes, both Indian and international, that you can easily replicate in your kitchen. So, lets get cooking!

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