Pan roasted paneer tikka

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Tikkas are always a great snack and/or party appetiser idea. Whether you make them with fish, chicken, vegetable and/or paneer, they are loved by everyone. Firstly, tikkas are very delicious and succulent to taste and secondly, they are quick and easy to make. So while most of the time I make them in my oven and with meat and fishes, this time I am sharing my pan roasted paneer tikka recipe. The yoghurt based marinated paneer when roasted, until slightly charred, are a crowd pleaser. These are a hit with even the meat lovers, like us! Additionally, the paneer tikkas a fabulous idea to add to your barbecue party menu this summer. The smoky charcoal flavour, when barbecued, makes them even more yummy.

Since paneer doesn’t take much time to cook or to marinate, this is a rather quick recipe. And that is why, a lot of times I make a quick sandwich of these stuffed inside breads with some fresh salad. This makes for a hearty brunch and saves time too. I love serving a spicy coriander and mint chutney with my tikkas.  The combination of mildly spiced pan roasted paneer tikka and this chutney, is a winner. I have linked the recipe for the chutney in the recipe box below, if you’d like to try it.

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Paneer tikka

I love making chunky paneer tikkas, hence I have cut a block of it in thick long strips. However, the more popular version is to cut them in big cubes and roast them. So, you could choose either of the cuts. Moreover, in the same yoghurt marinade, you could add chunks of bell peppers, tomatoes and red onions as well. Even they taste delicious along with the tikkas. Also, you could thread the paneer and the vegetables (if using) in skewers and roast them, as well. Especially, when serving as a party appetizer, tikkas on the skewers make for a beautiful presentation. But, here in my recipe, I have kept is homestyle and not used them.

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I hope you will try out this healthy paneer recipe out soon. It is a simple marinade and a very simple cooking process too yet so delicious. And if you do then I’d love to hear from you. You could share your food pictures with me on Instagram. Also, you could share your feedback with me in the comments section below. I’d love to hear back from you.

Eat hearty!