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American, Appetizer, Brunch, Cuisine, Dinner, English/European, Healthy recipes, Lunch, Meal type, One pot meals, Quick and easy, Snacks, Tea time  /  December 13, 2019

Baked Sriracha chicken tenders

by Kitchen Mai
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"Baked sriracha chicken tenders - www.kitchenmai.com"

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We all love that bucket of crispy, fried chicken for the weekend with some good beer, right? And we feel guilty the next day about all that fat we consumed! I know, the struggle and it s real. However, I have a recipe for you, that tastes exactly, probably even better, than fried chicken does  and that too minus the fat. I know, this sounds dreamy, but believe me it isn’t. My baked Sriracha chicken tenders are crispy, spicy and super soft within. Just what you need for the weekend as a snack or an epic party appetizer. Furthermore, you will only need less under 30 minutes to bake these.

I have taken my baked chicken tenders to a greater level of flavours. And that’s by coating them with some spicy and yummy Sriracha mayo, Italian herbs and garlic powder, before baking. The addition of the mayo, renders a delicious spiciness to the baked chicken fingers. However, if you want to go easy on the spice, replace it with regular mayo. Furthermore, the subtle sweetness of the garlic and fragrance of the herbs, makes this a truly enjoyable snack.

Also see,

Baked chicken keema samosa

Chicken momos with chilli chutney

"Baked sriracha chicken tenders - www.kitchenmai.com"

Super hit

These baked Sriracha chicken tenders are always a hit, whenever I make them. They have a a crispy, crumbed coated outside and a super soft, well baked chicken inside. From kids to grown -ups everyone loves these. In fact that they are guilt free, make them even more appealing! And they get over in no time once served. But that’s no problem at all. Because, you can bake these chicken tenders and serve them again within half an hour. That’s a beauty of this recipe. There is simply no marination involved here. Simply toss the chicken in the ingredients, crumb coat and bake them. And voila your yummy appetiser is ready!

This is a great idea for a weekend, parties, game nights or simply when you don’t want to cook anything elaborate. For me, my baked Sriracha chicken tenders with some beer and a good movie is what this weekend looks like.

I hope you try these out soon too, since these are so effortless to make. Do drop a line of feedback, when you bake these.

Eat hearty!

"Baked sriracha chicken tenders - www.kitchenmai.com"

Baked Sriracha chicken tenders

Kitchen Mai
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Brunch, Finger food, Snack
Cuisine American, English, European
Servings 2

Equipment

  • Oven

Ingredients
  

  • 300 g chicken tenders or chicken breasts cut into 1 inch thick strips
  • 2 tbsp Sriracha mayonnaise
  • 1 tsp garlic powder
  • 1 tbsp pepper powder
  • 1 tsp chili powder optional
  • 1 tbsp dried Italian herbs
  • 1 tbsp olive oil
  • 1 large egg
  • ½ cup bread crumbs
  • 4 tbsp plain flour
  • oil spray
  • salt to taste

Instructions
 

  • Spread the bread crumbs over a baking tray, spray it lightly with some oil. Roast in the oven for 5 minutes at 150°C. Remove in a bowl and set aside*
  • Whisk the egg with a touch of salt and some pepper and keep it aside
  • Take the chicken tenders in a mixing bowl and to that add the Sriracha mayonnaise, dried herbs, garlic powder, chili powder, pepper powder, olive oil and salt to taste
  • Mix the chicken well with all these ingredients
  • Then using the help of tongs, dip the chicken tenders in the flour, then the egg mixture and then the bread crumbs. Repeat another time
  • Line the tenders on a baking tray and lightly spray it with some oil. Bake these in a pre-heated oven for 15 minutes at 200°C
    "Baked sriracha chicken tenders - www.kitchenmai.com"
  • Once done, remove the yummy baked Sriracha chicken tenders on a plate and serve with some Sriracha mayo or any dip of your choice. Enjoy!
    "Baked sriracha chicken tenders - www.kitchenmai.com"

Notes

  • *While this is an optional step, it ensures a beautiful brown crust on the chicken tenders
  • When making for kids, replace the Sriracha mayo with the regular one
  • You can also serve the baked chicken tenders also with sour cream, hung yoghurt dip and/or ketchup 
  • tbsp - tablespoon
  • tsp - teaspoon
Keyword baked chicken tenders, chicken appetizer, chicken fingers, chicken tenders, crispy baked chicken, crispy chicken, grilled chicken recipe

"Baked sriracha chicken tenders - www.kitchenmai.com"

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Tags

  • baked chicken tenders
  • baked crispy chicken
  • chicken appetizer
  • crispy chicken

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Hi there! I am Madhurima and welcome to my blog. Here you will find recipes, both Indian and international, that you can easily replicate in your kitchen. So, lets get cooking!

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