What if I told you, that you could whip up an incredible appetiser in 15 minutes? Yes, these uber delicious herby stir fried garlic mushrooms are just that. These yummy, flavoursome mushrooms are a super quick and easy stir fry recipe. Moreover, not only are these so tasty, but mushrooms are super nutritious too. They are low in calories and are a good source of fibre. And since, I have merely stir fried these, I have been able to retain most of their goodness. Additionally, even garlic does wonders to your health. So, this herby stir fried garlic mushrooms’ recipe is a flavours and taste packed one.
I love making these when I am going to having guests home.They are quick to make and are loved by everyone. These lightly fried goodies, pair very well with a good glass of wine. Moreover, they go amazingly well along side grilled meats and/or fishes. Alternatively, I make these for myself, when I don’t want to cook an elaborate meal. These herby stir fried garlic mushrooms with some salad and garlic bread are perfect for my lazy weekend meals. Moreover, on a very busy day when I don’t have time to cook, these mushrooms are a lifesaver. So, they are a perfect weeknight dinner too.
Quick, easy and healthy
I have already told you that this is a very quick stir fry recipe. Besides, it is a pretty easy one too. No cutting or chopping much to do here or preparing an elaborate sauce. While, these can be made in butter as well, I have opted to take the healthier route. I have made them in olive oil. However, if you wish to enhance the taste even more and prefer a buttery goodness, then you good go ahead and use some unsalted butter.
The only leeway that I have taken here is, with using white wine. Although not a lot of it, just about two tablespoons. But, that is completely optional. If you wish to do away with the wine calories or choose not to use alcohol, it is absolutely fine. You could very well use water instead.
Flavourful
These herby stir fried garlic mushrooms burst with taste with every bite you take of it. Thy are loaded with the goodness of garlic and are flavoured with herbs. Both of which, come together to create magic along with the flavours of the mushrooms themselves. And if you are someone who isn’t such a fan of these gems, wait until you try this recipe out. You are going to love it and will be making it over and over again. And if you already love mushrooms, like I do, you will have yet another treat for yourself.
So, I do hope you are going to bookmark this mushroom recipe and give i a go! Do let me know how you like it.
Some of my other healthy party appetiser recipes for you:
Chili garlic hasselback potatoes
Roasted potatoes with sambar masala
Garlic and lemon pan grilled chicken
Eat hearty!
Herby stir fried garlic mushroom
Ingredients
- 400 g button mushrooms or closed cup mushrooms
- 2 tbsp onions chopped
- 4 tbsp garlic chopped
- 3 green chillis slit (optional)
- 2 tbsp dry white wine or water/vegetable stock
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp fresh coriander chopped
- 1 tbsp red chilli flakes optional
- 2 tsp crushed black pepper
- 1 tbsp olive oil or butter
- salt to taste
Instructions
- Heat a pan with the olive oil/butter and add the onions and chillis to it
- Once the onions soften and turn translucent, add the garlic
- After frying this for two minutes, add in the washed and dried mushrooms. Mix well
- Saute for five minutes and then add the wine/water/stock. Swirl and toss the mushrooms in it
- Cook for 5-7 minutes more and add all the herbs and spices. Add the salt just before turning the flame off and mix well
- Serve the herby stir fried garlic mushrooms hot as is or with some salad and bread. Enjoy
Notes
- g - grams
- tsp - teaspoon
- tbsp - tablespoon
Would love to try this 🤗
M so happy to hear that xoxo Do let me know how you like it
It looks yummy mouth watering.and as usual healthy too
Thank you maa 🙂
wow so easy to cook and so yummy.
Yes you said it! Thank you 🙂